Fudge Sauce (BEST ever!)
By evil_eye412
why buy chocolate sauce - - this is the best ever and it's easy to make, store and reheat
- 6
- 5 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- 6 oz semisweet chocolate pieces
- 1 tablespoon butter
- 1/4 cup hot water
- 1/4 cup sugar
- pinch salt
- 1/4 cup corn syrup
- 1 teaspoon vanilla
Preparation
Step 1
In double boiler, combine chocolate pieces, butter and hot water. stir over low heat until chocolate is melted and mixture is smooth. Add sugar and salt - cook and stir until sugar is dissolved.
Remove from heat, stir in corn syrup and vanilla.
Serve warm, refrigerate leftovers. Leftover can be microwaved - but mixture will "sugar out" if not used within a week or so.