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Fudge Sauce (BEST ever!)


why buy chocolate sauce - - this is the best ever and it's easy to make, store and reheat

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Rate this recipe 4/5 (1 Votes)
Fudge Sauce (BEST ever!) 0 Picture


  • 6 oz semisweet chocolate pieces
  • 1 tablespoon butter
  • 1/4 cup hot water
  • 1/4 cup sugar
  • pinch salt
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla


Servings 6
Preparation time 5mins
Cooking time 25mins


Step 1

In double boiler, combine chocolate pieces, butter and hot water. stir over low heat until chocolate is melted and mixture is smooth. Add sugar and salt - cook and stir until sugar is dissolved.

Remove from heat, stir in corn syrup and vanilla.

Serve warm, refrigerate leftovers. Leftover can be microwaved - but mixture will "sugar out" if not used within a week or so.


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