Cajun Chicken and Rice

By á-51499

Ingredients

• 1 cup brown rice
• 2 tablespoons olive oil
• 1 small onion, sliced
• 2 cloves garlic, sliced
• 1 bay leaf
• 1 14.5-ounce can diced tomatoes
• 2 cups frozen cut okra
• 1 cup frozen corn
• 1/4 teaspoon cayenne pepper
• kosher salt and black pepper
• 1 1/2 cups shredded rotisserie chicken

Preparation

Step 1

Serves 4| Hands-On Time: 25m| Total Time: 55m


Cook the rice according to the package directions.

Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion, garlic, and bay leaf and cook until softened, 8 to 10 minutes. Add the tomatoes, okra, corn, cayenne, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the vegetables are tender, 6 to 7 minutes more. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes. Serve over the rice.