Cajun Chicken and Rice
By á-51499
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- 1 cup brown rice
- 2 tablespoons olive oil
- 1 small onion, sliced
- 2 cloves garlic, sliced
- 1 bay leaf
- 1 14.5-ounce can diced tomatoes
- 2 cups frozen cut okra
- 1 cup frozen corn
- 1/4 teaspoon cayenne pepper
- kosher salt and black pepper
- 1 1/2 cups shredded rotisserie chicken
Details
Preparation time 25mins
Cooking time 55mins
Adapted from realsimple.com
Preparation
Step 1
Serves 4| Hands-On Time: 25m| Total Time: 55m
Cook the rice according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion, garlic, and bay leaf and cook until softened, 8 to 10 minutes. Add the tomatoes, okra, corn, cayenne, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the vegetables are tender, 6 to 7 minutes more. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes. Serve over the rice.
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