Black Bean and Corn Salsa

By á-6979

Ingredients

• 3 Tbsp olive oil
• 3 Tbsp balsamic vinegar
• 2 limes, juiced
• 2 bunches of cilantro
• 3/4 Tbsp cumin
• 1/4 tsp salt
• 2 cans black beans, drained and rinsed
• 1 can mexi-corn
• 1/4 red onion

Preparation

Step 1

Mix together all ingredients.

Let set in fridge for at least 30 min before serving.