Stuffed Cabbage Casserole

By smaier

Ingredients

• 1 lb. lean ground beef or turkey
• 1/2 cup instant brown rice
• 1 can tomato soup
• 1 can stewed tomatoes
• 4 cups cabbage or one bag coleslaw mix
• 1 large onion, chopped
• 1 clove garlic, minced
• salt and pepper [I added about a teaspoon of each]

Preparation

Step 1

Preheat the oven to 400 degrees.
Brown the ground beef. Drain. Saute onion until soft. In a large bowl, mix everything else into the meat. Pour into an ungreased 9 x 13 casserole dish, cover and bake for 60 minutes.