Cranberry Sauce

By

  • 6
  • 10 mins
  • 20 mins

Ingredients

  • 1 c. sugar
  • 1/2 c. water
  • 1/2 c. fresh orange juice
  • 1 T. orange zest
  • 1 pkg. of cranberries

Preparation

Step 1

Combine all ingredients in a saucepan. Bring to a boil, then simmer for 10 minutes. Make sure all the berries burst. Then refrigerate until served.

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