0/5
(0 Votes)
Ingredients
- 2 pounds Watermelon skin, sliced thinly
- Dressing
- 1 cup Ginger, sliced thin
- 1 cup Sugar
- 1 cup Rice Vinegar
- 1 cup Grenadine
- 1 cup Water
Preparation
Step 1
Method
1. In a small pot, heat the dressing ingredients until the sugar melts.
2. Remove from stove and let cool.
3. Add sliced watermelon rind.
4. Let marinate at least one hour.
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