Pecan Pie

By beaglesk

Genuine North Carolina Pecan Pie
This is the pie that won the pie contest at our church one year. Greg Wiggins made it famous!

Ingredients

• 3 eggs, slightly beaten
• 1 cup Karo syrup
• 2 Tbsp butter, melted
• 1 cup sugar
• 1 tsp vanilla
• 1 1/2 cups pecan halves

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients, except pecans, until well blended. Fold in pecans. Pour into unbaked pie shell (deep dish works best). Bake on a cookie sheet for 50-55 minutes or until a knife comes out clean 2/3 way between center and edge. Don't over bake. It may look a little runny but it will firm up.