Butter Pecan Apple Pie in a Glass

  • 5 mins
  • 25 mins

Ingredients

  • shortbread cookies
  • apple pie filling
  • butter pecan ice cream
  • butterscotch topping
  • whipped topping
  • cinnamon for garnish

Preparation

Step 1

Layer crushed shortbread cookies and chopped apple pie filling; freeze 20 minutes. Top with softened butter pecan ice cream, butterscotch topping and additional apple pie filling. Freeze until set.Garnish with whipped topping, cinnamon and pecans.

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