Stuffed Pepper Soup

By McCarleyRHLAC

WW 2.5 pts a cup

Ingredients

• 2 lbs ground beef
• 1/2 medium onion, chopped
• 6 cups water
• 8 beef bouillon cubes
• 2 cans (28 ounces each) tomatoes with liquid, cut up
• 2 cups cooked rice
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 3 green, yellow or sweet red peppers, seeded and chopped

Preparation

Step 1

In a large Dutch pan or soup kettle, cook ground beef with onion until the meat
is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and
seasonings. Bring to boil; reduce heat and simmer, covered for 1 hour. Add
chopped peppers; cook, uncovered, for 10-15 minutes or just until peppers are tender.
Yield 14-16 servings (4 quarts)…