- 20 mins
4.3/5
(20 Votes)
Ingredients
- 1 egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
Preparation
Step 1
In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
You'll also love
-
Buckwheat, Chickpea & Sweet Potato... 4.4/5 (5 Votes) -
Warm Millet & Broccoli 4.4/5 (5 Votes)
You'll also love
-
Roast Beef & Horseradish Canapés 4.5/5 (4 Votes) -
Beef with Red Beans & Rice 4.2/5 (21 Votes)