Pesto Crostini

By á-7024

Ingredients

• 3 cups washed and dried fresh basil leaves
• 1/2 cup Zesty Italian dressing
• 1/4 cup grated Parmesan
• 1 tub spreadable cream cheese
• 1 cup parmesan cheese
• Baguette, sliced 1/4 -inch thick, toasted

Preparation

Step 1

Place firstl three ingredients into a food processor or blender. Process until well blended.

Spread 2 teaspoons of cream cheese onto a toasted baguette slice. Top with 2 teaspoons of pesto. Sprinkle with ½ teaspoon parmesan.