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Pesto Crostini


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Pesto Crostini 0 Picture


  • 3 cups washed and dried fresh basil leaves
  • 1/2 cup Zesty Italian dressing
  • 1/4 cup grated Parmesan
  • 1 tub spreadable cream cheese
  • 1 cup parmesan cheese
  • Baguette, sliced 1/4 -inch thick, toasted



Step 1

Place firstl three ingredients into a food processor or blender. Process until well blended.

Spread 2 teaspoons of cream cheese onto a toasted baguette slice. Top with 2 teaspoons of pesto. Sprinkle with ½ teaspoon parmesan.

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