4/5
(1 Votes)
Ingredients
- 4 C. pumpkin seeds,rinsed and drained
- 1/2 C. margarine melted
- 2 Tbs. brown sugar
- 1 tsp. cinnamon
- 1/4 tsp salt
- 1/4 C. white sugar, divided
Preparation
Step 1
Preheat oven to 350. COmbine seeds, margarine, brown sugar, cinnamon and slt in a bowl. Stir to coat seeds. Spread seeds in a single layer on a jelly roll pan. Bake for 15 mins, stir, and then bake for 15 mins more. remove from oven and sprinkle with 2 Tbs. sugar and stir to coat. Bake another 15 mins. before removing again and repeating previous step. Bake another 15 mins. Allow to cool before serving.
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