Oatmeal Raisin Bites (WW)

By MAB

Cookies

Ingredients

• 1 1/2 cups rolled oats
• 3/4 cup whole grain wheat flour
• 1/2 tsp baking power
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup butter - softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup raisins - chopped

Preparation

Step 1

Heat oven to 350

In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixter, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined. Fold in raisins.

Drop rounded teaspoons of batter onto 2 ungreased cookie sheets about 1 inch apart. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies.

Remove from oven and let cookies rest on cookie sheets for about 2 minutes. Remove cookies to a wire rack and cool completely.

2pp per cookie