Green Grape Salad

By á-5050

Ingredients

• Ingredients
• 4 pounds seedless green grapes
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 4 ounces chopped pecans
• 2 tablespoons brown sugar

Preparation

Step 1

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.