Bailey's Irish Cream Truffles

By WSiefert

Ingredients

• 12 oz. Semi-Sweet Chocolate Chips
• 1/4 Cup Heavy Cream
• 1 Tbl Sweet Butter
• 2 Egg Yolks
• 1/4 cup Baileys Irish Cream

Preparation

Step 1

Melt Chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight or until firm. With spoon make small balls. Roll in powdered sugar, cocoa chopped nuts, sprinkles, etc.