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Bailey's Irish Cream Truffles


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Bailey's Irish Cream Truffles 0 Picture


  • 12 oz. Semi-Sweet Chocolate Chips
  • 1/4 Cup Heavy Cream
  • 1 Tbl Sweet Butter
  • 2 Egg Yolks
  • 1/4 cup Baileys Irish Cream


Servings 48


Step 1

Melt Chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight or until firm. With spoon make small balls. Roll in powdered sugar, cocoa chopped nuts, sprinkles, etc.


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