Ravioli with Summer Squash

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Ingredients

  • 1 (9-oz.) pkg. uncooked
  • refrigerated cheese-filled
  • ravioli
  • 2 tablespoons olive oil or oil
  • 1 1/2 cups julienne-cut zucchini
  • 1 1/2 cups julienne-cut yellow
  • summer squash
  • 1 medium red bell pepper,
  • coarsely chopped
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil leaves
  • 1 ,4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. (1/2 cup) shredded
  • mozzarella cheese

Preparation

Step 1

Cook ravioli to desired doneness as
directed on package. Drain; rinse
with hot water. Set aside.

Heat oil in large skillet over medium-
high heat until hot. Add zucchini,
yellow squash, bell pepper, onions
and garlic. Cook and stir 3 to
5 minutes or until crisp-tender. Add
basil, salt, pepper and ravioli. Cook
an additional 3 to 5 minutes or until
thoroughly heated, stirring
occasionally. Sprinkle with cheese.

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