Italian Ice

By gina62_cooks

Ingredients

• 3 cups halved strawberries or chopped pineapple
• 2 tbsp sugar
• 2 tbsp honey
• 1 tbsp fresh lemon juice

Preparation

Step 1

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a blender til chunky. Add another 1 cup ice and blend til completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork til slushy, then freeze until firm, about 2 more hours. Scoop into cups.