Italian Ice

Italian Ice
Italian Ice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups halved strawberries or chopped pineapple

  • 2

    tbsp sugar

  • 2

    tbsp honey

  • 1

    tbsp fresh lemon juice

Directions

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a blender til chunky. Add another 1 cup ice and blend til completely smooth. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork til slushy, then freeze until firm, about 2 more hours. Scoop into cups.

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