Prosciutto and Carrot Bundles

By Odile

Ingredients

• 2 carrots, shredded, about 1/2 cup
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Pinch salt
• Pinch freshly ground black pepper
• 4 slices prosciutto
• 4 whole fresh basil leaves

Preparation

Step 1

In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.

Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.