Carrot Ginger Soup with Star Anise

By es123

Ingredients

• 3 tablespoons unsalted butter
• 2 pounds carrots, peeled and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, freshly grated
• 1 bay leaf
• 4 cups chicken stock or low-sodium broth
• 5 whole star anise, two for grating for garnish, optional*
• 1/4 cup cream
• coarse salt and cayenne pepper, to taste

Preparation

Step 1

1.In a large pot over medium heat, melt the butter. Add the onions and cook for 2 to 3 minutes. Add the garlic, 3 star anise and ginger and cook, stirring constantly for 2 more minutes.
2.Add the carrots, stock and bay leaf and simmer until the carrots are tender, about 25 minutes. Remove the bay leaf and star anise.
3.Using a stick blender or by placing the mixture into a blender in batches, puree until smooth. Return to the pot, add the cream and bring to a low simmer. Season with salt and cayenne.
4.Top with additional grated star anise if you want a stronger licorice flavor.