Quick Curried Pineapple Sauce for Ham
By Alqualonde
Check out the recipe, which should take you clear through your Christmas ham and onto your Easter ham.
4.7/5
(18 Votes)
Ingredients
- 1 (20-ounce) can crushed pineapple in juice
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon allspice
- 1/16 teaspoon ground cloves
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- A few grinds of black pepper
- 1 tablespoon corn starch, dissolved in 2 tablespoons water
Preparation
Step 1
Add all ingredients to a saucepan and stir to combine. Heat on medium, stirring occasionally, until it boils and thickens. Boil 1 minute and remove from heat.
Spoon warm sauce over and alongside ham slices. This sauce tastes even better if you make it a day ahead and keep it refrigerated. Remove and rewarm or serve at room temperature if you like.
Serves 4-6.
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