One-Dish Chicken & Broccoli Alfredo

By nancyjcanzi

Ingredients

• Batter:
• 1 1/2 cups (375 mL) ROBIN HOOD® Nutri™ Flour Blend
• 2 envelopes (2 envelopes) Fleischmann's® Instant Quick-Rise Yeast (21;4 tspl11 mL) 1 tbsp (15 mL) sugar
• 1/2 tsp (2 mL) garlic powder 1 tbsp (15 mL) dried basil
• 3/4 cup (175 mL) very warm milk (120o-130°F/500-55°C)
• 2 tbsp (30 mL) CRISCO® Canola Oil
• 1 (1) egg, beaten
• Filling:
• 1 114 cups (300 mL) cooked, diced chicken or rotisserie chicken 2 cups (500 mL) frozen broccoli florets, thawed
• 1 cup (250 mL) prepared Alfredo sauce

Preparation

Step 1

Batter:
Grease 8" x 8" (2 L) baking dish.
Mix all ingredients in prepared dish. Let rest 10 minutes. Filling:
Combine ingredients in separate bowl.
Top batter evenly with chicken filling. Sprinkle over with cheese.
Bake by placing in a COLD OVEN; set temperature to 350°F (180°C). Bake for 30 minutes. Cut into squares and serve.