Fish Batter-Dave's

By tunes

Great as a coating for halibut,cod,haddock,sole,perch or any firm-fleshed fish fillets

Ingredients

• 2 cups all-purpose flour
• 11/4 tsp. baking powder
• 1 tsp. salt
• 1 egg
• 11/2 cups water
• 1/2 cup beer
• vegetable oil for deep frying
• Fish fillets

Preparation

Step 1

In large bowl,whisk together flour, baking powder,salt,egg,water and beer until smooth. Let stand 20 minutes.
In deep-fryer or wok,heat oil to 350*F. Cut fillets into serving-size portions: pat dry. Dip in batter,turning to coat evenly. Fry,3 at a time,5 to 7 minutes or until crisp and golden brown on all sides, turning frequently. Remove with slotted spoon to plate lined with paper towels. Let stand 1 minute.