Safflower Butter
By Hklbrries
Good with Cracked Wheat Bread, Herbed Biscuits, Herbed Muffins, and Whole Wheat Crescent Rolls (recipes in collection).
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Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
Preparation
Step 1
Whip the butter until smooth and fluffy. Continue beating and gradually add the oil.
Pour into a container, cover, and store in the refrigerator.
Even when chilled, this butter will remain spreadable. Use it as an all-purpose spread and for sauteing.