Safflower Butter

By Hklbrries

Good with Cracked Wheat Bread, Herbed Biscuits, Herbed Muffins, and Whole Wheat Crescent Rolls (recipes in collection).

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/3 cup safflower oil

Details

Servings 1

Preparation

Step 1

Whip the butter until smooth and fluffy. Continue beating and gradually add the oil.

Pour into a container, cover, and store in the refrigerator.

Even when chilled, this butter will remain spreadable. Use it as an all-purpose spread and for sauteing.