Pesto Chicken and Penne Pasta

By Stephoppor

Ingredients

• Penne Pasta, cooked as directed
• 4 Chicken Breasts, cut in 1" pieces
• Pesto Sauce
• 1 large can Diced Tomatoes with Basil and Oregano
• Garlic, minced
• Parmesan Cheese

Preparation

Step 1

Cook Chicken in a large saute pan in olive oil, add prepared pesto and canned tomatoes in sauce; bring to a boil, reduce heat and add pasta. Mix well and top with parmesan cheese as desired.