Shrimp-Stuffed Tomato Poppers

By carvalhohm2

Ingredients

• 2 pts. cherry tomatoes
• 1/2 lb. cooked shrimp, peeled and finely chopped
• 8-oz. pkg. cream cheese, softened
• 1/4 c. mayonnaise
• 1/4 c. grated Parmesan cheese
• 2 t. prepared horseradish
• 1 t. lemon juice
• salt and pepper to taste
• Garnish: chopped fresh parsley

Preparation

Step 1

Cut a thin slice off the top of each tomato; scoop out and discard pulp.

Place tomatoes upside-down on a paper towel; let drain for 30 minutes.

Combine remaining ingredients except parsley; blend until smooth. Spoon into tomatoes; sprinkle with parsley.

Makes about 16 servings.