Shrimp-Stuffed Tomato Poppers

Photo by Helen (#2) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from gooseberrypatch.com

Ingredients

  • 2

    pts. cherry tomatoes

  • 1/2

    lb. cooked shrimp, peeled and finely chopped

  • 8-oz. pkg. cream cheese, softened

  • 1/4

    c. mayonnaise

  • 1/4

    c. grated Parmesan cheese

  • 2

    t. prepared horseradish

  • 1

    t. lemon juice

  • salt and pepper to taste

  • Garnish: chopped fresh parsley

Directions

Cut a thin slice off the top of each tomato; scoop out and discard pulp. Place tomatoes upside-down on a paper towel; let drain for 30 minutes. Combine remaining ingredients except parsley; blend until smooth. Spoon into tomatoes; sprinkle with parsley. Makes about 16 servings.

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