Our Texas Chili

By carvalhohm2

Ingredients

• 2 lbs beef chuck, diced into small cubes
• 3 yellow onions chopped
• 6 cloves of garlic minced
• 1 tsp. dried cumin
• 6 jalapenos-seeded and chopped
• 2 tsp. salt
• 4 tablespoons good quality chili powder (we use Mexene)
• 1 tablespoon oregano
• 1 (28 ounce) tomatoes, including juice

Preparation

Step 1

1 In a 6 quart kettle saute the bacon until clear.

2 Add meat, onions, garlic& jalapenos; cook& stir on high heat until browned.

3 When meat is brown and onions are clear add the rest of the ingredients, mashing up the tomatoes by hand.

4 Simmer 1 hour.

5 Correct seasonings.