Orange & Apricot Glazed Chicken

By mistiwb

Parents
I ate as Salad without Rice, added Chinese noodle crisps, used a little marinade for dressing

Ingredients

• 1/2 c apricot preserves
• 1/4 c frozen oj concentrate, thawed
• 2 tb soy sauce
• 1 tb rice vin
• 1 garlic clove
• chix tenders
• S&P
• 1/2 lb green beans, cut
• 1 tsp olive oil

Preparation

Step 1

Glaze:
in processor, combine preserves-garlic until smooth
Season chix with S&P, brush with glaze
Grill, brush with glaze while cooking
Toss green beans with oil & grill with chix