Fresh Herb Penne with Chicken and Tomatoes

By lisapearce

Ingredients

• Ingredients
• 16 oz Penne noodles
• 4 tbsp Extra virgin olive oil
• 1 tsp Fresh chopped garlic
• 1 can (14.5 oz) diced tomatoes
• 1/3 cup Fresh basil leaves
• 1 package (10-12 oz) cooked chicken breast strips
• 1 1/2 cups Shredded Mozzarella cheese
• Salt and Pepper to taste
• Preparation

Preparation

Step 1

Preparation

Cook and drain Penne noodles according to package directions.

Heat olive oil in large skillet over medium-high heat.

Add garlic to oil and cook for 1 minute.

Add tomatoes and basil; cook 2 minutes.

Add chicken; simmer for 5 minutes.

Toss with pasta and Mozzarella cheese.

Season to taste with salt and cracked black pepper.