Crockpot Tangy Meatballs

By á-5605

Ingredients

• 1 bag frozen meatballs
• 1 jar grape jelly
• 1 jar (12oz) chili sauce

Preparation

Step 1

Combine jelly and chili sauce in bottom of crockpot until smooth (heating if necessary to smooth it). Add meatballs. Cook on low for 2-3 hours. Serve over rice.