Menu Enter a recipe name, ingredient, keyword...

á-5605

Crockpot Tangy Meatballs

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Crockpot Tangy Meatballs 0 Picture

Ingredients

  • 1 bag frozen meatballs
  • 1 jar grape jelly
  • 1 jar (12oz) chili sauce

Details

Preparation

Step 1

Combine jelly and chili sauce in bottom of crockpot until smooth (heating if necessary to smooth it). Add meatballs. Cook on low for 2-3 hours. Serve over rice.

Review this recipe