Garlic Mashed Potatoes

By awright0511

Ingredients

• 2 lbs Yukon Gold or Russet potatoes (about 4 medium potatoes) peeled and quartered
• 2-3 heads garlic
• 1/2 cup white puree
• 1/2 cup low fat plain yogurt (Greek works best)
• 2 tbsp evoo
• 1/2 tsp salt
• ground pepper to taste

Preparation

Step 1

Preheat oven to 350.

Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover and simmer for 25 to 30 minutes, until the potatoes are tender.

Meanwhile, wrap the garlic heads in foil and roast them in the oven for 30 minutes. Remove the garlic from the oven and squeeze the garlic flesh out of the skins.

Drain the potatoes, then return them to the pot. Add the roasted garlich flesh, White puree, yogurt, olive oil, salt, and pepper. Mash with a potato masher until well combined. Add a bit more yogurt if needed. Serve immediately, or keep the mahsed potatoes hot on the stovetop in a metal bowl set over simmering water.

Serve with a ladle of Sneaky Gravy.