4/5
(1 Votes)
Ingredients
- 1/2 lb. spinach
- 1/2 head iceberg lettuce
- 1 small red onion, thinly sliced and separated into rings
- 1 slivered hard cooked egg white
- yolk saved for vinaigrette
Preparation
Step 1
Tear spinach and lettuce into bite sized pieces and layer with onion and hard cooked egg white in a salad bowl. Add vinaigrette and toss well.
Vinaigrette Sauce
In a small bowl mash saved hard cooked egg yolk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp paprika
1/4 tsp dry mustard
1/4 cup red wine vinegar
1/2 cup vegetable oil
2 tsp. finely chopped parsley
Whisk well.
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