Chicken Stuffing Bake

Easy meal for two. I usually serve with a salad or cold fruit.

Ingredients

1 box stuffing mix
1 can French Fried onions
1 can Cream of Celery Soup
1/2 can milk
3 grilled chicken breasts, shredded
small can LeSeur Peas, drained

Preparation

Step 1

Prepare stuffing according to directions. Stir in 1/2 can of onions.

Spoon stuffing into 9" pie plate. Press across bottom and up sides of dish to form a shell.

Combine soup, milk, chicken and peas; pour into shell. Cover and bake at 350 for 30 minutes.

Top with remaining onions and bake uncovered 5 minutes more.

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