Chicken Stuffing Bake

Easy meal for two. I usually serve with a salad or cold fruit.

Chicken Stuffing Bake
Chicken Stuffing Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    box stuffing mix

  • 1

    can French Fried onions

  • 1

    can Cream of Celery Soup

  • 1/2

    can milk

  • 3

    grilled chicken breasts, shredded

  • small can LeSeur Peas, drained

Directions

Prepare stuffing according to directions. Stir in 1/2 can of onions. Spoon stuffing into 9" pie plate. Press across bottom and up sides of dish to form a shell. Combine soup, milk, chicken and peas; pour into shell. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake uncovered 5 minutes more.

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