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Chicken Stuffing Bake


Easy meal for two. I usually serve with a salad or cold fruit.

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Chicken Stuffing Bake 0 Picture


  • 1 box stuffing mix
  • 1 can French Fried onions
  • 1 can Cream of Celery Soup
  • 1/2 can milk
  • 3 grilled chicken breasts, shredded
  • small can LeSeur Peas, drained


Servings 4


Step 1

Prepare stuffing according to directions. Stir in 1/2 can of onions.

Spoon stuffing into 9" pie plate. Press across bottom and up sides of dish to form a shell.

Combine soup, milk, chicken and peas; pour into shell. Cover and bake at 350 for 30 minutes.

Top with remaining onions and bake uncovered 5 minutes more.

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