Wild Rice Pilaf

By á-2587

Reduced liquid from 3.5 cups to 3.25 cups.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 carrot, chopped
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 3 1/4 cups chicken stock
• 1/2 cup uncooked wild rice
• 1 cup uncooked regular long-grain white rice
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Directions
1. Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
2. Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.