Sausage and Pepperoni Pizza Casserole

By crisscut

Ingredients

• 8 oz. (about 3 cups) uncooked spiral pasta
• 1 lb. italian sausage or pizza sausage
• 4 cups spaghetti sauce
• 1 cup grated parmesan cheese
• 3 oz. sliced pepperoni
• 8 oz. shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees.

Cook the pasta according to package directions and drain. Return pasta to the pot.

Meanwhile, in a skillet over medium heat, cook the sausage; drain.

Add the sausage and spaghetti sauce to the pasta and stir to combine. Stir in the parmesan cheese and half of the pepperoni slices.

Spread pasta mixture into a lightly greased 9" x 13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over the top. Bake for 20 minutes, until cheese is bubbly.