Pecan Sandies

By Raianne

Ingredients

• 2 C butter, softened
• 1 C confectioner's sugar
• 2 T water
• 4 tsp vanilla
• 4 C flour
• 2 C pecans, chopped
• Additional confectioner's sugar

Preparation

Step 1

1. Cream butter and sugar. Add water and vanilla. Mix well. Gradually add flour and fold in pecans.

2. Roll dough into 1 inch bowls. Place on ungreased cookie sheet and flatten with fingers.

3. Bake at 300 for 20 to 25 minutes.