Green Bean Casserole

By JaimeDancer

Ingredients

• 2-12 oz bags of frozen green beans, cooked and drained
• 3 Tbsp melted butter
• 2 Tbsp flour
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp onion salt
• 1 tsp sugar
• 1 c. sour cream
• 1/2 lb shredded cheddar cheese
• 1/2 c cornflake crumbs

Preparation

Step 1

Melt butter in large sauce pan. Add flour, salt, pepper, onion salt, and sugar while continuing to stir. Add sour cream, beans, and cheese and mix.

Put in baking dish and top with cornflake crumbs. Bake at 350 for 35-45 min.