Carrot, Beet, Ginger Slaw

By neysa

A great fall salad

Ingredients

• 1 bunch red ace beets
• 1 bunch carrots
• olive oil
• balsamic vinegar
• ground ginger to taste
• 1 tsp honey
• salt and pepper

Preparation

Step 1

Shred beets and carrots and toss in oil, vinegar, honey, and spices. Cover and refrigerate for at least one hour. That's all!

p.s. this salad gets better with age!