5/5
(1 Votes)
Ingredients
- 5 cups raw carrots, sliced or diced
- 1 onion, sliced
- 1/2 cup butter
- 1/2 lb. velveeta cheese
- 12 ritz crackers
Preparation
Step 1
Cook carrots until done; drain. Saute onion in butter. In baking dish, layer carrots and cheese. Pour onion and butter over top. Break up ritz crackers and sprinkle over top. Bake at 350 for 30-40 minutes.
You'll also love
-
TURKEY & EGGPLANT MEATLOAF 5/5 (1 Votes) -
Maya Angelou's Banana Pudding 5/5 (2 Votes)
You'll also love
-
Salmon with teriyaki butter 5/5 (1 Votes) -
CORNISH GAME HEN AND STUFFING 5/5 (1 Votes)