Salted Chocolate Covered Caramels

By Nicole S

Ingredients

• 1 pkg. (14 oz.) Caramels
• 5 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1 T sea salt

Preparation

Step 1

Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.