Salted Chocolate Covered Caramels

Photo by Nicole S.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (14 oz.) Caramels

  • 5

    oz. BAKER'S Semi-Sweet Chocolate, melted

  • 1

    T sea salt

Directions

Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels. Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.

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