4/5
(1 Votes)
Ingredients
- 3 large Russet Potatoes
- 2 tablespoons Canola oil
- 2 teaspoons Papa El's Season All any variety
Preparation
Step 1
Heat oil in skillet.
Add potatoes and saute until lightly brown.
Remove potatoes to a 9x13 pyrex and season.
Bake at 350 for 30 to 45 minutes until fork tender and golden brown.
You'll also love
-
Blueberry Flummery 4/5 (1 Votes) -
HAMBURGER Beef roulade 4/5 (1 Votes)
You'll also love
-
TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes) -
SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)